Avocado cream soup

Avocado cream soup is a smooth, creamy, and delightful dish that combines the richness of avocado with the comforting texture of a creamy soup. Here’s a simple recipe for you to try:

Avocado Cream Soup

Ingredients:

• 2 ripe avocados
• 1 tablespoon olive oil
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 cup vegetable or chicken broth
• 1 cup coconut milk or heavy cream
• 1 tablespoon lime juice (or lemon juice)
• Salt and pepper to taste
• ¼ cup fresh cilantro or parsley, chopped (optional, for garnish)
• Croutons or tortilla strips (optional, for topping)

Instructions:

Step 1: Prepare the avocados

1. Cut the avocados in half, remove the pit, and scoop the flesh into a blender or food processor. Set aside.

Step 2: Sauté the aromatics

1. In a large pot, heat the olive oil over medium heat.
2. Add the chopped onion and cook until translucent, about 5 minutes.
3. Stir in the minced garlic and cook for an additional 1 minute until fragrant.

Step 3: Combine and blend

1. Add the vegetable or chicken broth to the pot and bring to a simmer.
2. Remove the pot from heat and let it cool slightly.
3. Transfer the onion and garlic mixture to the blender with the avocados.
4. Blend until smooth. If necessary, you can blend in batches.

Step 4: Finish the soup

1. Return the blended mixture to the pot.
2. Stir in the coconut milk or heavy cream and lime juice.
3. Heat the soup over low heat until warmed through. Do not boil.
4. Season with salt and pepper to taste.

Step 5: Serve

1. Ladle the soup into bowls and garnish with fresh cilantro or parsley if desired.
2. Top with croutons or tortilla strips for added texture.

This avocado cream soup is rich and creamy, perfect for a light lunch or a cozy dinner. Enjoy!